What our composting partners have to say:
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“When we opened in 2022, setting up a composting program was one of our top priorities to minimize our impact on the environment both globally and locally. Compost Nashville helped us implement that program seemingly overnight in a very seamless and hassle free manner. They’ve also offered endless support, answering our questions and helping us adapt as we’ve continued to grow.”
Hunter Freemont,
Flora & Fauna -
“Getting the opportunity to work with Compost Nashville gives us so many educational opportunities. The nice thing about Compost Nashville is they accept anything organic so you don’t have to worry about meat, bones, or processed foods. There’s something really freeing about not having to fully think about the process and let someone who is an expert take over for you.”
Jessica Steele,
Friends of Warner Parks -
“At Adele's, sustainability is a core value, and composting is key to minimizing our environmental impact. We choose to partner with Compost Nashville for their excellence, ease of collaboration, and invaluable support. Their dedication aligns seamlessly with our mission, making our composting efforts efficient and environmentally impactful.”
Alex Lister,
Adele’s -
“Bongo Java chooses to work with Compost Nashville because it makes the process of composting easy for us. Being in the business of certified organic coffee, we know how important the natural cycle of things is to our industry, and being able to compost our coffee grounds and food scraps with weekly on-site pickups is a dream. Plus they have a very professional staff.”
Greg Crofton,
Bongo Java -
“Composting is super important to Crema Coffee Roasters to achieve our Zero Waste Initiative we implemented several years ago. I'm grateful to partner with Compost Nashville as they have provided great service and education to us and our community over the years.”
Rachel Lehman,
Crema Coffee Roasters